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Vegan jalapeno popper mac and cheese

Jess
  • 30 minutes
  • Serves 4

INGREDIENTS

3

Garlic cloves

2

Jalapeno peppers

1

Onion, small

2 tsp

Dijon mustard

2 tbsp

Vegan cream cheese

250 g

Pasta

1 tbsp

Avocado oil

2 tbsp

Nutritional yeast

1/2 tsp

Pepper

1/2 tsp

Salt

1/2 cup

Cashews, raw

1 1/2 cups

Water

1/2 cup

Carrington farms crounons, crushed