INGREDIENTS
3
medium-size Granny Smith apples
3 tbsp
granulated sugar
1 1/2 tsp
cinnamon
2 tsp
lemon juice
For the Bread:
2 1/2 cups
bread flour
1/4 cup
granulated sugar
1 tbsp
instant yeast (I prefer SAF Instant Yeast)
3/4 tsp
salt
1 cup
warm water
2 1/4 tsp
vegetable oil
For the Glaze:
1/3 cup
confectioner’s sugar, sifted
5 tsp
whipping cream
1/2 tsp
vanilla extract
kosher salt
nutmeg