INGREDIENTS
2 cups
almond flour
2 tbsp
coconut flour
1/4 tsp
salt
1 tbsp
grass fed gelatin
1/4 cup
coconut sugar
1/4 cup
maple syrup
1/4 cup
melted ghee
1
large egg
1 tsp
vanilla
1/4 cup
coconut butter (melted)
2 tbsp
ghee, room temperature
1/4 cup
maple syrup
1 tsp
vanilla
salt