INGREDIENTS
8 oz
gorgonzola cheese
8 oz
brie, thinly sliced
8 oz
Colby-Jack cheese, thinly sliced
8 oz
Pepper Jack cheese, thinly sliced
6 oz
sliced prosciutto
6 oz
sopressata, thinly sliced
1 cup
strawberries, halved
1/2 cup
raspberries
1/3 cup
blueberries
2
clementines, peeled and segmented
4
figs, halved
4
sprigs rosemary