INGREDIENTS
1 lb
cauliflower florets (about 1 head)
6 oz
bacon (about 5 slices)
4 oz
shredded cheddar cheese (about 1 1/2 cups)
4 oz
cream cheese
3 cups
water
1/2 cup
chopped celery (about 1 stalk)
1/4 cup
chopped onions (about 1/4 onion)
5 cloves
garlic (minced)
1 tsp
salt
1/2 tsp
black pepper
thinly sliced scallions
shredded cheddar cheese