INGREDIENTS
2 tbsp
Basil, fresh
1
Carrot
3
lbs Field roma tomatoes
3
Garlic cloves
1
Garnishes fresh basil
1
Onion, medium
3 cups
Vegetable broth
2 tbsp
Soy sauce, low sodium
2 tbsp
Jasmine rice
1 tbsp
Granulated sugar
1
Salt & ground black pepper
2 tbsp
Olive oil
1 tbsp
Butter