INGREDIENTS
2
Avocados
2 cups
Cabbage
1
head Cauliflower
1 tbsp
Chipotle chili, powder
1
bunch Cilantro
2
Green onions
1
Jalapeno, paper thin
1 1/2
Lime, juice of
1 tsp
Oregano, dried
1 tsp
Powdered garlic
4
Radishes, paper thin
1
Reserved cauliflower, stem
1/2 tsp
Maple syrup
3/4 tsp
Sea salt
1/2 tsp
Sea salt plus more
2 tsp
Rice wine vinegar
1 tsp
Cumin seed, ground
10
Corn tortillas
2 tablespoons neutral (, heat tolerant oil)