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Chipotle Roasted Cauliflower Tacos with Cilantro-Avocado Sauce

Elizabeth Stark
  • 40 minutes
  • Serves 4

INGREDIENTS

2

Avocados

2 cups

Cabbage

1

head Cauliflower

1 tbsp

Chipotle chili, powder

1

bunch Cilantro

2

Green onions

1

Jalapeno, paper thin

1 1/2

Lime, juice of

1 tsp

Oregano, dried

1 tsp

Powdered garlic

4

Radishes, paper thin

1

Reserved cauliflower, stem

1/2 tsp

Maple syrup

3/4 tsp

Sea salt

1/2 tsp

Sea salt plus more

2 tsp

Rice wine vinegar

1 tsp

Cumin seed, ground

10

Corn tortillas

2 tablespoons neutral (, heat tolerant oil)