INGREDIENTS
2 tbsp
white miso paste
1 tbsp
honey
2 cloves
garlic (crushed)
2 tbsp
extra virgin olive oil
1 1/2 lb
chicken thighs (boneless, skinless)
1 3/4 lb
sweet potatoes (peeled and spiralized)
2
green onions (thinly sliced)
1 1/2 cups
edamame (frozen, thawed)
1 cup
Thai basil leaves
1 cup
cilantro leaves
1/2 cup
cashews (toasted, chopped)
lime wedges (to serve)
1/2 cup
coconut cream
2 tbsp
white miso paste
1 tbsp
lime juice
2 tbsp
water
1 tsp
honey