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Miso Chicken with Sweet Potato Noodles

Pam Greer
  • 50 minutes
  • Serves 4

INGREDIENTS

2 tbsp

white miso paste

1 tbsp

honey

2 cloves

garlic (crushed)

2 tbsp

extra virgin olive oil

1 1/2 lb

chicken thighs (boneless, skinless)

1 3/4 lb

sweet potatoes (peeled and spiralized)

2

green onions (thinly sliced)

1 1/2 cups

edamame (frozen, thawed)

1 cup

Thai basil leaves

1 cup

cilantro leaves

1/2 cup

cashews (toasted, chopped)

lime wedges (to serve)

1/2 cup

coconut cream

2 tbsp

white miso paste

1 tbsp

lime juice

2 tbsp

water

1 tsp

honey