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Vegan Mexican Wedding Cookies

Michelle Blackwood
  • 30 minutes
  • Serves 12

INGREDIENTS

2 cups

All purpose gluten-free flour

1 tsp

Almond extract

3/4 cup

Cane sugar, powdered organic

1

Powdered sugar

1/4 tsp

Salt

1 tsp

Vanilla

1 cup

Pecan

1 cup

Butter, non-dairy