INGREDIENTS
1
Lemon, Juice from
2 cups
Raspberries, fresh
1/2 tsp
Almond extract
1/2 cup
Granulated sugar
1 pinch
Kosher salt
1/8 tsp
Kosher salt
1/4 cup
Powdered sugar
2 tsp
Vanilla extract
1 cup
Pistachios, roasted
3 tbsp
Butter, unsalted
1/2 cup
Cream cheese
1/2 cup
Greek yogurt, plain full-fat
1/2 cup
Heavy cream