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Grilled eggplant gyros with fresh tzatziki

Jackie Newgent
  • minutes
  • Serves 4

INGREDIENTS

1

eggplant, large

1 tsp

Dill, fresh

1/3 cup

English cucumber

2

Garlic cloves, large

1/2

Lemon (1 tablespoon), Juice of small

1 tbsp

Mint, fresh

1

Red onion, small

1/4 tsp

Black pepper, freshly ground

1

Recipe jackie's greek gyro seasoning

1/4 tsp

Sea salt

3 tbsp

Olive oil, extra-virgin

4

Pocketless pitas, whole grain

1 1/3 cups

Plain fat-free greek yogurt or vegan alternative

2

Roma (plum) tomatoes, thinly sliced