INGREDIENTS
2 cups
gluten-free steel cut oats
3/4 cup
walnuts (chopped)
1 tbsp
chia seeds
1/4 cup
sunflower seeds
1/3 cup
slivered almonds
1/2 cup
dried cranberries
1/4 cup
golden raisins
1 cup
figs (chopped)
1/4 cup
pumpkin seeds
nutmeg
1/8 tsp
cinnamon
1/3 cup
almond butter
1 tbsp
vanilla extract
2 tbsp
agave
1/4 cup
honey (use agave for vegan version)
1/3 cup
coconut oil