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Quick and Easy Italian Minestrone Soup

Kitchen Nostalgia
  • minutes
  • Serves 4

INGREDIENTS

4 oz

pancetta

1

Bay leaf

1 cup

Beans, cooked

2

Carrots, medium

2 tbsp

Celery

4 cloves

Garlic

2

Onions, medium

1 pinch

Oregano and thyme, dry

1 1/2 cups

Tomatoes in, juice

1

Zucchini

4 cups

Vegetable stock

1 cup

Pasta

1

Salt

1/4 cup

Olive oil

450 g

mixed vegetables