INGREDIENTS
3
lbs Short ribs, bone-in
1/4 cup
Cilantro
1/2 tsp
Frontier co-op garlic powder
1/4 tsp
Frontier co-op ginger, Powder Root
2 cloves
Garlic
1/2 tsp
Lime, fresh zest
1/4 cup
Thai basil
1/2 cup
Beef broth, low sodium
2 tsp
Dijon mustard
1 tsp
Fish sauce
4 tbsp
Lime juice
4 tbsp
Mayo
1/2 cup
Tamari, Gluten Free
2 tbsp
Arrowroot flour
2 tbsp
Avocado oil
1/2 tsp
Black pepper
3 tbsp
Brown sugar or coconut sugar
3 cups
Coleslaw mix
2 tsp
Frontier co-op five spice powder
1 tsp
Kosher salt
1 tbsp
Rice vinegar
8
Tortillas
1 tablespoon siracha