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Raw Carrot Cake “Cheese”cake

Leanne Vogel
  • 135 minutes
  • Serves 4

INGREDIENTS

2 cups

Carrot

1/3 cup

Dried apricots

1/2 cup

Medjool dates

1/2 cup

Raisins

1/2 cup

Non-dairy milk

2 tsp

Lemon juice

1/8 tsp

Allspice

1/2 tsp

Cinnamon

1/4 cup

Coconut/coconut sugar

1/4 tsp

Nutmeg

2 tsp

Vanilla extract, pure

4 tsp

Apple cider vinegar

2 tbsp

Coconut oil

1 1/2 cups

Cashews, raw

1/2 cup

Coconut, unsweetened

1/2 cup

Walnuts, raw