INGREDIENTS
1/2
Lemon, Juice of
190 g
Lychees, canned
30
Mint, leaves
500 g
Strawberries
2 tbsp
Maple syrup
1/2 tsp
Cinnamon, ground
1 pinch
Salt
1 tsp
Vanilla extract
200 milliliters
Sodastream sparkling water
1 cup
Ice
1 cup
Ice cubes
90 milliliters
Gin