Favoreats
Favoreats LLC
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INGREDIENTS
This Bourbon Chicken is another tasty, easy dinner that family will love.
These Slow Cooker Honey BBQ Chicken Drumsticks are perfect for the holiday season because they only require a few ingredients AND are made in the slow cooker!
This Chicken Noodle Casserole is always a classic, and my version can be made the night before!
These Baked Honey Garlic Chicken Thighs are AMAZING! My family loves them.
1 tbsp
extra virgin olive oil
1
yellow onion diced small
1/4 cup
unsalted butter
1 tbsp
grated fresh ginger
2 cloves
garlic
1 lb
Gold'n Plump Boneless Skinless Chicken Breast Fillets diced into bit sized pieces
1 tbsp
garam masala
1 tsp
chili powder
1/2 tsp
salt
1/4 tsp
black pepper
8 oz
tomato puree
2 tbsp
tomato paste
2 tsp
lemon juice
1/4 cup
plain yogurt
1 cup
half and half
In a large skillet, heat extra virgin olive oil. Add diced onions and stir regularly, cooking until the onions are translucent - about four minutes.
Add the butter and allow it to melt completely. Then stir in the ginger and garlic, cooking for about 30 seconds to a minute or until fragrant. Be careful not to burn it.
Add the chicken and cook, stirring often until the chicken is cooked through - about five minutes.
Now stir in the garam masala, chili powder, salt and black pepper. Then pour in the tomato puree, tomato paste, lemon juice, yogurt and half and half. Stir to combine fully. Bring to a simmer and cook for about 10 minutes to allow the sauce to reduce.
The sauce will reduce but still be quite saucy. Serve with rice and naan.