logo

Favoreats

Favoreats LLC

GET — On the App Store

View

Butter Chicken Recipe

www.wineandglue.com
  • minutes
  • Serves

INGREDIENTS

This Bourbon Chicken is another tasty, easy dinner that family will love.

These Slow Cooker Honey BBQ Chicken Drumsticks are perfect for the holiday season because they only require a few ingredients AND are made in the slow cooker!

This Chicken Noodle Casserole is always a classic, and my version can be made the night before!

These Baked Honey Garlic Chicken Thighs are AMAZING! My family loves them.

1 tbsp

extra virgin olive oil

1

yellow onion diced small

1/4 cup

unsalted butter

1 tbsp

grated fresh ginger

2 cloves

garlic

1 lb

Gold'n Plump Boneless Skinless Chicken Breast Fillets diced into bit sized pieces

1 tbsp

garam masala

1 tsp

chili powder

1/2 tsp

salt

1/4 tsp

black pepper

8 oz

tomato puree

2 tbsp

tomato paste

2 tsp

lemon juice

1/4 cup

plain yogurt

1 cup

half and half

In a large skillet, heat extra virgin olive oil.  Add diced onions and stir regularly, cooking until the onions are translucent - about four minutes.

Add the butter and allow it to melt completely.  Then stir in the ginger and garlic, cooking for about 30 seconds to a minute or until fragrant. Be careful not to burn it.

Add the chicken and cook, stirring often until the chicken is cooked through - about five minutes.

Now stir in the garam masala, chili powder, salt and black pepper.  Then pour in the tomato puree, tomato paste, lemon juice, yogurt and half and half.  Stir to combine fully.  Bring to a simmer and cook for about 10 minutes to allow the sauce to reduce.

The sauce will reduce but still be quite saucy. Serve with rice and naan.