INGREDIENTS
5/8 cup
Zucchini puree
1/2 cup
Maple syrup, pure
1 tsp
Baking soda
3/8 cup
Cocoa powder, unsweetened
1 1/2 cups
Oat flour, superfine
2 tbsp
Potato starch
1/2 tsp
Salt
3/4 cup
Semi-sweet chocolate chips, dairy-free
1 1/2 tsp
Vanilla extract
5/8 cup
Water