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Vegan Gluten-Free Chocolate Zucchini Muffins

Brandi Doming
  • 33 minutes
  • Serves 11

INGREDIENTS

5/8 cup

Zucchini puree

1/2 cup

Maple syrup, pure

1 tsp

Baking soda

3/8 cup

Cocoa powder, unsweetened

1 1/2 cups

Oat flour, superfine

2 tbsp

Potato starch

1/2 tsp

Salt

3/4 cup

Semi-sweet chocolate chips, dairy-free

1 1/2 tsp

Vanilla extract

5/8 cup

Water