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Pesto Bolognese Lasagna

Tieghan, Half Baked Harvest
  • 105 minutes
  • Serves

INGREDIENTS

1/2 lb

Ground beef, lean

3/4 lb

Italian sausage, ground spicy

1

Bay leaf

2 cloves

Garlic

2 tsp

Oregano, dried

1

Parmesan and fresh basil

1

Red bell pepper

1 28 ounce can

Tomatoes

1

Yellow onion, medium

1/4 cup

Tomato paste

1/2 cup

Basil pesto, homemade or store bought

1

box No-boil lasagna noodles

1

Kosher salt and black pepper

2 tbsp

Olive oil, extra virgin

6 oz

Mozzarella, fresh

2 cups

Provolone cheese

1 cup

Whole milk

2 cups

Whole milk ricotta cheese

3 people Recommend This Recipe