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Parmesan-Crusted Chicken with arugula and balsamic vinaigrette

Chef Nigel Palmer
  • 35 minutes
  • Serves 2

INGREDIENTS

1/2 oz

Dijon Mustard

1/8 oz

Oregano

4 oz

Grape Tomatoes

1

Shallot

13 oz

Boneless Skinless Chicken Breasts

Info 2 oz. Grated Parmesan

Info ¼ cup Panko Breadcrumbs

1/2 fluid_ounce

Balsamic Vinegar

5 oz

Spring Mix