INGREDIENTS
1 1/2 cups
finely chopped pecans ground
1/2 cup
melted butter
1/2 cup
almond flour
1/2 can
pumpkin puree (6 ounces)
8 oz
package of softened cream cheese
1
egg
1 cup
sugar substitute
3 tsp
pumpkin pie spice
1/4 tsp
orange extract (optional)