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Korean Enoki Mushroom Pancakes

Sue | My Korean Kitchen
  • 15 minutes
  • Serves 4

INGREDIENTS

200 g

1 pack enoki mushrooms

1/3 oz

onion

2/3 oz

small carrot, small

2

Eggs, large

2 tbsp

All purpose flour

3

sprinkles Black pepper, ground

5 g

Garlic chives

1/8 tsp

Sea salt, fine

1 tsp

Sesame oil

1

Some cooking oil