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Sticky Asian Grilled Chicken

Tiffany, Creme de la Crumb
  • 30 minutes
  • Serves 4

INGREDIENTS

4

boneless skinless chicken breasts, (pounded to 3/4 inch thickness)

salt and pepper

1 cup

water

1/3 cup

soy sauce ((I use low sodium))

1/3 cup

balsamic vinegar

1 tbsp

Sriracha sauce (hot red chili sauce found in the Asian section of grocery stores) (OR 1 tablespoon crushed red pepper flakes)

1/4 cup

brown sugar

1 tsp

sesame oil

1 tbsp

minced garlic