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Brain Cupcakes

Elizabeth LaBau
  • 50 minutes
  • Serves 18

INGREDIENTS

1 tsp

Ginger, ground

3

Eggs

1 1/2 cups

All-purpose flour

1/2 tsp

Almond extract

1/2 tsp

Baking powder

1/4 tsp

Baking soda

1/2 cup

Brown sugar, packed

1 tbsp

Cinnamon, ground

2/3 cup

Cinnamon chips

1/2 cup

Granulated sugar

1

Ivory food coloring

1/2 tsp

Nutmeg, ground

1

Pink food coloring

1 lb

Powdered sugar

1/2 tsp

Salt

3 tsp

Vanilla

6 oz

Butter

5 oz

Butter, unsalted

1/2 cup

Buttermilk

2 tbsp

Milk