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Elise Bauer

Elise Bauer
  • 45 minutes
  • Serves 4

INGREDIENTS

Salt

3/4 lb

egg noodles

2 tbsp

olive oil

1 tsp

butter

1/4 lb

prosciutto, thinly sliced

1

yellow onion, chopped

3 cloves

garlic, minced

3

summer squash, yielding 4 cups chopped squash

Salt and pepper

4

eggs

1 cup

grated Parmesan cheese (plus more for topping)

1 tsp

lemon zest

1/2 cup

basil leaves, sliced thin*