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A Beautiful and Sunny Spinach Pie

Foodista
  • minutes
  • Serves

INGREDIENTS

350 g

Spinach

1

Egg

500 g

Flour

1

Pepper

2 tsp

Salt

1

Salt

90 milliliters

Olive oil, extra virgin

1

Breadcrumbs

100 g

Parmigiano reggiano or grana cheese, grated

350 g

Ricotta cheese

200 milliliters

White wine, dry