INGREDIENTS
1
Butternut squash, small
6
Dried apricots
1
tin Green lentils
20 g
Parsley
80 g
Pomegranate seeds
1
Red onion
1
Zest and juice 1 lemon
1
Egg
2 tsp
Rapeseed oil
20 g
Pine nuts
20 g
Pumpkin seeds
1
Savoy cabbage with nuts
2
X 320g packs jus-rol puff pastry ready rolled sheet