Favoreats
Favoreats LLC
GET — On the App Store
INGREDIENTS
1
1 /2 cups small cooked shrimp (about ½ pound)
1/2 cup
pico de gallo
3 tbsp
salsa
2 tbsp
freshly squeezed lime juice
2 cups
shredded Tillamook Monterrey Jack cheese
1
ripe avocado, peeled, pitted, cubed
6
(7inch) flour tortillas
Tillamook sour cream