INGREDIENTS
For the Crust:
28
Golden Oreo Cookies
1/3 cup
Vegan Butter/Margarine
For the Pudding:
3 tbsp
Cornstarch
1/2 cup
Sugar
1/4 tsp
Sea Salt
1
(400ml) Can Coconut Milk
1 tsp
Vanilla Extract
For Assembly:
3
Bananas (sliced)
2
(400ml) Cans Coconut Cream (chilled in the fridge overnight)*
3 tbsp
Powdered Sugar