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Easy Vegetable Chickpea Curry

Deryn Macey
  • 20 minutes
  • Serves 4

INGREDIENTS

2

Bell peppers

4 cups

Broccoli

1 19 ounce can

Chickpeas

3 cloves

Garlic

1

White onion (300 g, medium

1 14 ounce can

Coconut milk, light

1

Black pepper

1 tsp

Coconut sugar

1 tbsp

Curry powder

1 tsp

Cumin