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Southwestern Stuffed Pepper Casserole

A Kitchen Addiction
  • minutes
  • Serves 8

INGREDIENTS

1 lb

lean ground beef

1/2 cup

onion, chopped

3

garlic cloves, finely minced

2

small green peppers, or about 1 C chopped pepper

1/2 tsp

salt

2 cups

cooked brown rice

1

jar reduced-sodium spaghetti sauce or homemade sauce

1 cup

frozen corn, thawed

1 cup

black beans

1 cup

tomatoes, chopped

1 1/2 cups

shredded cheese, divided (I used a combination of mozzarella and sharp cheddar.)