INGREDIENTS
1
(2 1/2 lbs) boneless pork loin, boneless roast
6 cups
Cranberries, fresh
2 cloves
Garlic
2 tbsp
Ginger
1
Yellow onion
1/4 cup
Chicken stock, low-sodium
2/3 cup
Ketchup
1 cup
Brown sugar, light
2
Kosher salt and freshly ground black pepper
2/3 cup
Apple cider vinegar
1 1/2 cups
Water