INGREDIENTS
20
Small Russet Potatoes (washed/scrubbed and pat dried)
4
Garlic Cloves (minced)
4 tbsp
Butter or Olive Oil (melted)
1 tbsp
Fresh Chopped Rosemary
1 tsp
Chili Flakes (optional)
Sea salt and fresh ground black pepper
Delicious! Use more butter, add a little olive oil.