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Electric Pressure Cooker Pork Chili Verde (Low Carb)

Cris
  • 45 minutes
  • Serves 6

INGREDIENTS

16 oz

Jar Salsa Verde

2

lbs Pork Shoulder Steak

3 tbsp

Butter or Bacon Fat

2

Anaheim Chile Peppers- Seeded and Chopped

4 cups

Chicken Broth

4 oz

Can Chopped Green Chilies- Undrained

6

Slices Crisp Bacon

1 tbsp

Minced Garlic

2 tbsp

Dried Minced Onion

2 tbsp

Cumin

1 tsp

Oregano

1 tsp

Chili Powder

1 tsp

Paprika

Salt and Pepper (to taste)

1 cup

Sour Cream plus garnish

Garnish- Sour Cream (Avocado, Lime)