Easy Mexican Chili Verde (Pork or Chicken)

Lbs chicken thighs or drumsticks (with bones and skin) ((or 2 pounds of boneless pork shoulder - cut into 2" chunks))

Medium tomatillos ((husked and quartered))

Medium poblano peppers or hatch chilis ((roughly chopped and seeded))

Medium Anaheim or Cubanelle peppers ((roughly chopped and seeded))

Medium Serrano or jalapeño peppers ((roughly chopped and seeded))

Medium white onion ((roughly chopped))

Garlic ((minced))

Ground Cumin

Garlic Powder

Kosher Salt ((to taste))

Cilantro Leaves

Optional: Tortillas, Lime Wedge, Avocado, Sour Cream