INGREDIENTS
10
medium potatoes
3/4 tbsp
salt for cooking potatoes
3/4 cup
mozzarella cheese (finely grated)
1/2
package (4 oz of cream cheese, at room temperature)
3 tbsp
butter (melted)
1/2
package of bacon (6 oz, chopped)
1/2
medium onion (finely diced)
2 tbsp
butter (depending on how many vareniki you've made.)