INGREDIENTS
1 tbsp
Matcha powder
1/2 cup
Pomegranate seeds
1
Egg, large
1/4 cup
Honey
1/2 tsp
Baking powder
1 cup
Coconut buttercream frosting
3/4 cup
Coconut flour
1 tsp
Salt, fine
1/2 cup
Tapioca starch
1 tsp
Vanilla extract
1/4 cup
Ghee, grass-fed