Breakfast Casserole

INGREDIENTS

32 oz

Hash browns (semi thawed)

1 1/2 cups

cheddar cheese (grated)

1 1/2 cups

breakfast sausage (cooked)

6

eggs

4 oz

diced green chiles

1 1/2 cups

butter (melted)

1 1/2 cups

jack cheese (grated)

1 cup

evaportated milk

1/2 tsp

salt and pepper