INGREDIENTS
1 3/4 cups
almond flour
3 tbsp
powdered erythritol or Swerve ( THM Gentle Sweet would probably work as well, just add less and taste as you go)
4 tbsp
butter, softened
2 oz
cream cheese, softened
juice of 1 lemon (about 3 Tablespoons)
1 tsp
strawberry extract , optional
extra powdered sweetener for coating