INGREDIENTS
1 lb
Flank steak, raw lean
1/2
Avocado, ripe pitted and chopped
1/2 cup
Black beans, canned
1/2 cup
Corn, frozen kernels
1/2 tsp
Garlic
1
Garlic clove
1/2 cup
Grape or cherry tomatoes
12 cups
Lettuce
1/8
Lime
1 tbsp
Lime juice, fresh
1/4 tsp
Black pepper
1/2 tsp
Salt
5 tsp
Southwest seasoning
1 tbsp
Apple cider vinegar
1 1/3 tbsp
Canola oil
8 tbsp
Tortilla strips
1/4 cup
Greek yogurt, nonfat plain
2 tbsp
Water