INGREDIENTS
12 oz
Smoked salmon
2
Carrots
2 tbsp
Garlic flakes, dried
1/4 cup
Onion flakes, dried
2
Scallions
1
Soy sauce
2 cups
Sushi rice
1
Black pepper, Finely ground
1
Kosher salt
2 tbsp
Poppy seeds
1/4 cup
Sesame seeds
1 tbsp
Sugar
3 tbsp
Rice vinegar
1
Vegetable oil
4 oz
Cream cheese