INGREDIENTS
2
slices Bacon
2 oz
Sashimi, fresh
1/2
Avocado
1/4
English cucumber
2
Green onion stalks
1
Jalapeno, small
2
Nori seaweed sheets
1
Soy sauce
1
Sriracha
1/2 cup
Sushi rice
1 tbsp
Rice vinegar, seasoned
1
Sesame seeds + chia seeds, Toasted
1/2 oz
Cream cheese
1 cup
Water