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Rib Roast with Rosemary-Garlic Potatoes

Martha Stewart
  • 150 minutes
  • Serves 8

INGREDIENTS

1

Beef rib roast (6 1/2 to 7 pounds), bone-in

6

Garlic cloves

2

sprigs Rosemary, fresh

3

lbs Yukon gold potatoes

1

Salt and ground pepper, Coarse