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Pan Seared Top Sirloin Steak in Bourbon Sauce

Shannon
  • 20 minutes
  • Serves 4

INGREDIENTS

2 lb

top sirloin steaks

2 tbsp

butter

1 tsp

garlic salt

1 tsp

black pepper

3/4 cup

bourbon

1/2 cup

brown sugar

2 tbsp

Worcestershire sauce

2 tbsp

apple cider vinegar

1 tbsp

minced garlic

1 tbsp

honey

2 tbsp

cornstarch + 1 tbsp water (for roux)