INGREDIENTS
2 lb
top sirloin steaks
2 tbsp
butter
1 tsp
garlic salt
1 tsp
black pepper
3/4 cup
bourbon
1/2 cup
brown sugar
2 tbsp
Worcestershire sauce
2 tbsp
apple cider vinegar
1 tbsp
minced garlic
1 tbsp
honey
2 tbsp
cornstarch + 1 tbsp water (for roux)