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Brown Sugar Sheet Cake with Salted Caramel Stove Top Buttercream

By Emily Schuermann
  • 49 minutes
  • Serves

INGREDIENTS

3

Eggs

1 1/2 tsp

Baking soda

3 1/2 cups

Brown sugar, dark

1 cup

Cane sugar, granulated pure

6 cups

Confectioners sugar

3 cups

Flour

2 tsp

Kosher salt

3 tsp

Vanilla

2 1/4 cups

Butter

1/2 cup

Milk

1 cup

Milk heated on the stove

3/4 cup

Sour cream

1 1/2 cups

Water