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Asparagus and Asiago Gratin

Domenica Marchetti
  • 30 minutes
  • Serves 4

INGREDIENTS

1 lb

Asparagus

1 tbsp

Flat-leaf parsley, leaves

1

Lemon, zest of

1

Sea salt and freshly ground black pepper, Fine

2 tbsp

Olive oil, extra-virgin

3 tbsp

Bread crumbs, dried

1 cup

Asiago fresco cheese