INGREDIENTS
1 tsp
cornstarch
2 tbsp
water
1 tbsp
soy sauce
2 tbsp
olive oil
3 tbsp
vegetable oil
1
carrot, sliced
1
red bell pepper, chopped
1
zucchini, sliced
2/3 cup
fresh corn kernels
1 clove
crushed garlic
4
green onions, sliced
1 1/3 cups
bean sprouts