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One Pot Chicken Enchilada Pasta

Yvonne
  • 37 minutes
  • Serves 10

INGREDIENTS

1 lb

Chicken, cooked

1

Cilantro

2 cloves

Garlic

1/2

Onion, small

2 cups

Chicken broth

1 2.25 ounce can

Olives

2 1/2 cups

Brown rice pasta

1/2

Taco seasoning packet

2 tbsp

Olive oil, extra virgin

2 cups

Cheddar cheese

1 19 ounce can

Enchilada sauce, red