INGREDIENTS
1 lb
Chicken, cooked
1
Cilantro
2 cloves
Garlic
1/2
Onion, small
2 cups
Chicken broth
1 2.25 ounce can
Olives
2 1/2 cups
Brown rice pasta
1/2
Taco seasoning packet
2 tbsp
Olive oil, extra virgin
2 cups
Cheddar cheese
1 19 ounce can
Enchilada sauce, red