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Chips and Fish

Alton Brown
  • 50 minutes
  • Serves 4

INGREDIENTS

1 1/2

lbs Fleshed whitefish, firm

4

Russet potatoes, large

1 tbsp

Baking powder

1/4 tsp

Cayenne pepper

1

Cornstarch

2 cups

Flour

1

Kosher salt

1 tsp

Kosher salt

1 dash

Old bay seasoning

1 gal

Safflower oil

1

bottle Beer, brown

1 person Recommend This Recipe