INGREDIENTS
1/2 cup
Basil or italian parsley, fresh
1 qt
Button mushrooms
4 cloves
Garlic
1 tsp
Oregano, dried
1 cup
Peas, frozen
1
Red onion, small
1 29 ounce can
Tomatoes
1/4 cup
Chicken broth
1 lb
Your favorite spaghetti
1/2 tsp
Black pepper
1/2 tsp
Red pepper flakes
1 tsp
Salt
1 pinch
Sugar
2 tbsp
Olive oil
1 tbsp
Butter
1/4 cup
Romano or parmesan cheese, grated