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Spaghetti Sauce with Peas and Mushrooms

Foodista
  • minutes
  • Serves

INGREDIENTS

1/2 cup

Basil or italian parsley, fresh

1 qt

Button mushrooms

4 cloves

Garlic

1 tsp

Oregano, dried

1 cup

Peas, frozen

1

Red onion, small

1 29 ounce can

Tomatoes

1/4 cup

Chicken broth

1 lb

Your favorite spaghetti

1/2 tsp

Black pepper

1/2 tsp

Red pepper flakes

1 tsp

Salt

1 pinch

Sugar

2 tbsp

Olive oil

1 tbsp

Butter

1/4 cup

Romano or parmesan cheese, grated